Welcome to our Kitchen!
We are at it again! That's right, a collaborative venture for all of you to enjoy and whine about. But heck, we are going to have a great time teaching it, we have to admit, watching you guys brings about a certain serontinian high. Our district's superintendent has challenged us to devise ways to demonstrate "high levels of learning"and achievement so we dusted off a few old recipes we found in the Butler Building and mixed in some spices (and no, Mrs Stoops, the expiration dates have not been exceeded), sautéed some red onions and mushrooms, and brought it to a simmer. Our venture is all about one of our favorite things... Food! That's right, food! See, I told you you would like it. Ms. Chung's English class, Mrs Stoop's Ag Econ class and Mr. Delsol's Plant & Soil class will be doing the "collab" I hope you all will enjoy, "Where in the World is our Food, we will!
Introduction to Where in the World is our Food
Food is our common ground, a universal experience.” --James Beard